Cheesy Pesto Mushroom Pasta

Philadelphia - VillaNova - the northwestern Phili area home to the Roman Catholic prestigious college of Villagenova. The campus was all males until 1918 when nuns were allowed to attend night classes. Rose who is now a Senior at Villanova studying engineering said the residential halls are very separated still and there are major consequences for promiscuous activity on the campus. Interesttttting! The campus is quaint with beautiful stone buildings and the spires of St. Thomas of Villanova Church visible pretty much from anywhere on the campus.

This evening I found that the following recipe turns out to be a great dish for lots of people.

1. Pinot Noir (Yellowtail only $15!)

2. Salad with lots of balsamic and olive oil

3. Pesto, Asparagus and Mushroom Cheesy pasta

How to make it?

Heat the olive oil in a skillet over medium heat. Add mushrooms and saute for 5-7 minutes until golden brown. Add asparagus then salt and pepper to taste and continue to saute until asparagus is tender. While mushrooms and asparagus are cooking, cook noodles per instructions. Once the penne is cooked, drain and return to pan. Add pesto sauce, mushrooms and asparagus then mix thoroughly. Add lots of different cheese. Taste and season with salt and pepper and more olive oil. Top with Parmesan cheese and serve. Enjoy.

,